... die Milch "alt" schmecken, da sich die Inhaltsstoffe etwas verändern.")
ANGOL:
(Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization sterilizes food by heating it above 135°C (275°F), the temperature required to kill spores in milk, for 1 to 2 seconds. UHT is most commonly used in milk production, but the process is also used for f... |